One of the most popular drinks in the world is beer. It is a low-alcohol beverage capable of quenching thirst. The characteristic features of beer are its hoppy taste and aroma, as well as its ability to foam when the glass is being filled and to retain a layer of compact foam on the surface for a long time.
| Mualliflar | Mansurova Dilafruz Axmadjonovna, Abdusalomova Evelina, Мансурова Дилафруз Ахмаджоновна, Абдусаломова Эвелина, Mansurova Dilafruz Axmadjonovna, Abdusalomova Evelina |
|---|---|
| Jurnal | Research Focus |
| Nashriyot | Ветеринария ИТИ ва “Илм-фан ва инновациялар академияси” МЧЖ |
| ISSN | 2181-3833 |
| Nashr sanasi | 2025-02-05 |
| Jild | 4 |
| Son | 1 |
| Betlar | 24-27 |
| Til | Ingliz |
| Ilmiy soha | Veterinariya |
| DOI | 10.66073/researchfocus.v4i1.1245 |
| Indeksga qo‘shilgan | 2026-09-12 |
DOI: 10.66073/researchfocus.v4i1.1245 · Maqolaning asl sahifasi
пиво, брожения, биологические активные вещества, витамины, солод, дрожи, хмель, минорные соединения, beer, fermentation, biologically active substances, vitamins, malt, yeast, hops, minor compounds, pivo, bijg'ish, biologik faol moddalar, vitaminlar, solod, xamirturush, xmel, minor birikmalar
| APA | Mansurova Dilafruz Axmadjonovna, Abdusalomova Evelina, Мансурова Дилафруз Ахмаджоновна, Абдусаломова Эвелина, Mansurova Dilafruz Axmadjonovna, & Abdusalomova Evelina (2025). CHEMICAL COMPOSITION OF BEER AND ITS SIGNIFICANCE. Research Focus, 4(1), 24-27. https://doi.org/10.66073/researchfocus.v4i1.1245 |
|---|---|
| GOST (OAK) | Mansurova Dilafruz Axmadjonovna va b. CHEMICAL COMPOSITION OF BEER AND ITS SIGNIFICANCE // Research Focus. – 2025. – T. 4, № 1. – P. 24-27. – DOI: 10.66073/researchfocus.v4i1.1245. |
| MLA | Mansurova Dilafruz Axmadjonovna, Abdusalomova Evelina, Мансурова Дилафруз Ахмаджоновна, Абдусаломова Эвелина, Mansurova Dilafruz Axmadjonovna, and Abdusalomova Evelina. “CHEMICAL COMPOSITION OF BEER AND ITS SIGNIFICANCE.” Research Focus, 4(1), 24-27, 2025. https://doi.org/10.66073/researchfocus.v4i1.1245 |
| Chicago | Mansurova Dilafruz Axmadjonovna, Abdusalomova Evelina, Мансурова Дилафруз Ахмаджоновна, Абдусаломова Эвелина, Mansurova Dilafruz Axmadjonovna, and Abdusalomova Evelina. “CHEMICAL COMPOSITION OF BEER AND ITS SIGNIFICANCE.” Research Focus, 4(1), 24-27 (2025). https://doi.org/10.66073/researchfocus.v4i1.1245 |
| Harvard | Mansurova Dilafruz Axmadjonovna, Abdusalomova Evelina, Мансурова Дилафруз Ахмаджоновна, Абдусаломова Эвелина, Mansurova Dilafruz Axmadjonovna, and Abdusalomova Evelina (2025) ‘CHEMICAL COMPOSITION OF BEER AND ITS SIGNIFICANCE’, Research Focus, 4(1), 24-27. https://doi.org/10.66073/researchfocus.v4i1.1245 |
| BibTeX | @article{mansurovadilafruzaxmadjonovna2025,
title = {CHEMICAL COMPOSITION OF BEER AND ITS SIGNIFICANCE},
author = {Mansurova Dilafruz Axmadjonovna and Abdusalomova Evelina and Мансурова Дилафруз Ахмаджоновна and Абдусаломова Эвелина and Mansurova Dilafruz Axmadjonovna and Abdusalomova Evelina},
journal = {Research Focus},
year = {2025},
volume = {4},
number = {1},
pages = {24-27},
doi = {10.66073/researchfocus.v4i1.1245},
url = {https://doi.org/10.66073/researchfocus.v4i1.1245}
} |
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