This article examines improvements in the accounting of ancillary production and general economic costs in tourism and hotel complexes. Methods for classifying, recognizing, calculating, and allocating costs for tourism and hotel enterprises are proposed and recommended, and the methodological framework for their accounting is refined.
| Mualliflar | Rafeev , Davron, Рафеев , Даврон, Рафеев , Даврон |
|---|---|
| Jurnal | Иқтисодий тараққиёт ва таҳлил |
| Nashr sanasi | 2025-12-29 |
| Jild | 3 |
| Son | 12 |
| Betlar | 366-370 |
| Til | O‘zbek |
| DOI | 10.60078/2992-877x-2025-vol3-iss12-pp366-370 |
DOI: 10.60078/2992-877x-2025-vol3-iss12-pp366-370 · Maqolaning asl sahifasi
tourist hotel, general economic expenses, income account, reporting on the subject area of services, regulatory documents, турист-отель, общие экономические расходы, счет доходов, отчетность по предметной сфере услуг, нормативные документы, туристик-меҳмонхона, умумхўжалик харажатлари, даромад ҳисоб, ҳисобот субъект хизмат, меъёрий ҳужжатлар
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