Theoretical foundations of econometric research into the food production process

Bahodirov, Numonkhon, Баходиров, Нуъмонхон, Baxodirov, No‘monxon

Иқтисодий тараққиёт ва таҳлил · 2024-yil

Annotatsiya

This article examines the stages of development of the food industry in our country, the role of food products in the national economy, their social and economic significance, as well as development prospects. The theoretical foundations of food industry development are explored through econometric analysis.

Maqola ma’lumotlari
MualliflarBahodirov, Numonkhon, Баходиров, Нуъмонхон, Baxodirov, No‘monxon
JurnalИқтисодий тараққиёт ва таҳлил
NashriyotЎзбекистон иқтисодиётини ривожлантиришнинг илмий-тадқиқот маркази
ISSN2992-877X
Nashr sanasi2024-10-31
Jild2
Son10
Betlar28-33
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.60078/2992-877x-2024-vol2-iss10-pp28-33
Indeksga qo‘shilgan2026-08-27

DOI: 10.60078/2992-877x-2024-vol2-iss10-pp28-33 · Maqolaning asl sahifasi

Kalit so‘zlar

пищевая промышленность, продукт, модернизация, эконометрический анализ, экономическая эффективность, тенденция, экологическое воздействие, food industry, product, modernization, econometric analysis, economic efficiency, trend, ecological impact, oziq-ovqat sanoati, mahsulot, modernizatsiya, ekonometrik tahlil, iqtisodiy samaradorlik, tendensiya, ekologik ta’sir

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APABahodirov, Numonkhon, Баходиров, Нуъмонхон, & Baxodirov, No‘monxon (2024). THEORETICAL FOUNDATIONS OF ECONOMETRIC RESEARCH INTO THE FOOD PRODUCTION PROCESS. Иқтисодий тараққиёт ва таҳлил, 2(10), 28-33. https://doi.org/10.60078/2992-877x-2024-vol2-iss10-pp28-33
GOST (OAK)Bahodirov, Numonkhon, Баходиров, Нуъмонхон, Baxodirov, No‘monxon THEORETICAL FOUNDATIONS OF ECONOMETRIC RESEARCH INTO THE FOOD PRODUCTION PROCESS // Иқтисодий тараққиёт ва таҳлил. – 2024. – T. 2, № 10. – P. 28-33. – DOI: 10.60078/2992-877x-2024-vol2-iss10-pp28-33.
MLABahodirov, Numonkhon, Баходиров, Нуъмонхон, and Baxodirov, No‘monxon. “THEORETICAL FOUNDATIONS OF ECONOMETRIC RESEARCH INTO THE FOOD PRODUCTION PROCESS.” Иқтисодий тараққиёт ва таҳлил, 2(10), 28-33, 2024. https://doi.org/10.60078/2992-877x-2024-vol2-iss10-pp28-33
ChicagoBahodirov, Numonkhon, Баходиров, Нуъмонхон, and Baxodirov, No‘monxon. “THEORETICAL FOUNDATIONS OF ECONOMETRIC RESEARCH INTO THE FOOD PRODUCTION PROCESS.” Иқтисодий тараққиёт ва таҳлил, 2(10), 28-33 (2024). https://doi.org/10.60078/2992-877x-2024-vol2-iss10-pp28-33
HarvardBahodirov, Numonkhon, Баходиров, Нуъмонхон, and Baxodirov, No‘monxon (2024) ‘THEORETICAL FOUNDATIONS OF ECONOMETRIC RESEARCH INTO THE FOOD PRODUCTION PROCESS’, Иқтисодий тараққиёт ва таҳлил, 2(10), 28-33. https://doi.org/10.60078/2992-877x-2024-vol2-iss10-pp28-33
BibTeX
@article{bahodirovnumonkhon2024,
  title = {THEORETICAL FOUNDATIONS OF ECONOMETRIC RESEARCH INTO THE FOOD PRODUCTION PROCESS},
  author = {Bahodirov, Numonkhon and Баходиров, Нуъмонхон and Baxodirov, No‘monxon},
  journal = {Иқтисодий тараққиёт ва таҳлил},
  year = {2024},
  volume = {2},
  number = {10},
  pages = {28-33},
  doi = {10.60078/2992-877x-2024-vol2-iss10-pp28-33},
  url = {https://doi.org/10.60078/2992-877x-2024-vol2-iss10-pp28-33}
}

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