The article presents the theoretical basis for assessing the environmental characteristics of catering enterprises engaged in preparing and selling food products based on scientific hygienic requirements of the national economy and consumer service, as well as the development of catering in the tourism sector and hotels.
| Mualliflar | Mukhitdinov, Khudayar, Qurbonova, Malika, Мухитдинов, Худаяр, Курбонова, Малика, Muxitdinov, Xudayar, Qurbonova, Malika |
|---|---|
| Jurnal | Иқтисодий тараққиёт ва таҳлил |
| Nashriyot | Ўзбекистон иқтисодиётини ривожлантиришнинг илмий-тадқиқот маркази |
| ISSN | 2992-877X |
| Nashr sanasi | 2024-07-31 |
| Jild | 2 |
| Son | 7 |
| Betlar | 105-110 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| DOI | 10.60078/2992-877x-2024-vol2-iss7-pp105-110 |
| Indeksga qo‘shilgan | 2026-08-27 |
DOI: 10.60078/2992-877x-2024-vol2-iss7-pp105-110 · Maqolaning asl sahifasi
глобальные изменения климата, сектор общественного питания, сохранение экологических особенностей предприятий общественного питания, экотуризм Всемирной туристской организации, global climate change, catering sector, preservation of environmental characteristics of catering enterprises, ecotourism of the World Tourism Organization, global iqlimiy o‘zgarishlar, ovqatlanish sohasi, umumiy ovqatlanish korxonalarining ekologik xususiyatlarni saqlash, Butunjahon Turizm Tashkiloti, ekoturizm
| APA | Mukhitdinov, Khudayar, Qurbonova, Malika, Мухитдинов, Худаяр, Курбонова, Малика, Muxitdinov, Xudayar, & Qurbonova, Malika (2024). ASSESSMENT OF ECOLOGICAL CHARACTERISTICS OF DEVELOPMENT OF FOOD SERVICES IN TOURISM AND HOTEL INDUSTRY. Иқтисодий тараққиёт ва таҳлил, 2(7), 105-110. https://doi.org/10.60078/2992-877x-2024-vol2-iss7-pp105-110 |
|---|---|
| GOST (OAK) | Mukhitdinov, Khudayar va b. ASSESSMENT OF ECOLOGICAL CHARACTERISTICS OF DEVELOPMENT OF FOOD SERVICES IN TOURISM AND HOTEL INDUSTRY // Иқтисодий тараққиёт ва таҳлил. – 2024. – T. 2, № 7. – P. 105-110. – DOI: 10.60078/2992-877x-2024-vol2-iss7-pp105-110. |
| MLA | Mukhitdinov, Khudayar, Qurbonova, Malika, Мухитдинов, Худаяр, Курбонова, Малика, Muxitdinov, Xudayar, and Qurbonova, Malika. “ASSESSMENT OF ECOLOGICAL CHARACTERISTICS OF DEVELOPMENT OF FOOD SERVICES IN TOURISM AND HOTEL INDUSTRY.” Иқтисодий тараққиёт ва таҳлил, 2(7), 105-110, 2024. https://doi.org/10.60078/2992-877x-2024-vol2-iss7-pp105-110 |
| Chicago | Mukhitdinov, Khudayar, Qurbonova, Malika, Мухитдинов, Худаяр, Курбонова, Малика, Muxitdinov, Xudayar, and Qurbonova, Malika. “ASSESSMENT OF ECOLOGICAL CHARACTERISTICS OF DEVELOPMENT OF FOOD SERVICES IN TOURISM AND HOTEL INDUSTRY.” Иқтисодий тараққиёт ва таҳлил, 2(7), 105-110 (2024). https://doi.org/10.60078/2992-877x-2024-vol2-iss7-pp105-110 |
| Harvard | Mukhitdinov, Khudayar, Qurbonova, Malika, Мухитдинов, Худаяр, Курбонова, Малика, Muxitdinov, Xudayar, and Qurbonova, Malika (2024) ‘ASSESSMENT OF ECOLOGICAL CHARACTERISTICS OF DEVELOPMENT OF FOOD SERVICES IN TOURISM AND HOTEL INDUSTRY’, Иқтисодий тараққиёт ва таҳлил, 2(7), 105-110. https://doi.org/10.60078/2992-877x-2024-vol2-iss7-pp105-110 |
| BibTeX | @article{mukhitdinovkhudayar2024,
title = {ASSESSMENT OF ECOLOGICAL CHARACTERISTICS OF DEVELOPMENT OF FOOD SERVICES IN TOURISM AND HOTEL INDUSTRY},
author = {Mukhitdinov, Khudayar and Qurbonova, Malika and Мухитдинов, Худаяр and Курбонова, Малика and Muxitdinov, Xudayar and Qurbonova, Malika},
journal = {Иқтисодий тараққиёт ва таҳлил},
year = {2024},
volume = {2},
number = {7},
pages = {105-110},
doi = {10.60078/2992-877x-2024-vol2-iss7-pp105-110},
url = {https://doi.org/10.60078/2992-877x-2024-vol2-iss7-pp105-110}
} |
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