ENHANCING SUSTAINABLE AGRICULTURE: A STUDY ON THE TRANSITION TO ECOLOGICAL FARMING AND ORGANIC PRODUCT CULTIVATION IN UZBEKISTAN

Akhrorov, Farkhod, Ахроров, Фарход, Аҳроров, Фарҳод

Иқтисодий тараққиёт ва таҳлил · 2024-yil

Annotatsiya

The paper discusses the importance of studying foreign experiences in improving ecological agriculture and the system of organic product cultivation. It is viewed as a crucial direction for diversifying the economy. This approach is aimed at transitioning enterprises towards the production and processing of ecological products, moving agriculture towards sustainable development, enhancing the competitiveness of products, increasing employment in rural areas, and improving the ecological-economic efficiency of production. The paper focuses on agricultural sustainability, organic farming, and economic diversification in the context of ecological product cultivation and processing. The case of cotton production in the transition to organic farming is analyzed, and recommendations are provided.

Maqola ma’lumotlari
MualliflarAkhrorov, Farkhod, Ахроров, Фарход, Аҳроров, Фарҳод
JurnalИқтисодий тараққиёт ва таҳлил
Nashr sanasi2024-03-30
Jild2
Son3
Betlar222-229
TilO‘zbek
DOI10.60078/2992-877x-2024-vol2-iss3-pp222-229

Kalit so‘zlar

экологическое сельское хозяйство, органические продукты, устойчивое развитие, экономическая диверсификация, эколого-экономическая эффективность, ecological agriculture, organic products, sustainable development, economic diversification, ecological-economic efficiency, экологик қишлоқ хўжалиги, органик маҳсулотлар, барқарор ривожланиш, иқтисодиётни диверсификация қилиш, экологик-иқтисодий самарадорлик

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