ISSUES OF INCREASING THE EFFECTIVENESS OF FOOD SERVICES IN THE DEVELOPMENT OF THE COUNTRY'S ECONOMY

Ravshanov, Zakhriddin, Равшанов, Захриддин, Равшанов, Захриддин

Иқтисодий тараққиёт ва таҳлил · 2024-yil

Annotatsiya

In this article, special attention is paid to the extent to which the efficiency of services provided in public catering establishments is developing the place of this sector in the economy. The significant aspects of the profit and efficiency in the activity of catering enterprises are highlighted. Proposals and recommendations on the issues of further expansion of multilateral partnership for the proper establishment and development of catering services in the development of the economy of our country were given. Issues of revision of the personnel system are indicated as the main task.

Maqola ma’lumotlari
MualliflarRavshanov, Zakhriddin, Равшанов, Захриддин, Равшанов, Захриддин
JurnalИқтисодий тараққиёт ва таҳлил
Nashr sanasi2024-01-31
Jild2
Son1
Betlar445-449
TilO‘zbek
DOI10.60078/2992-877x-2024-vol2-iss1-pp445-449

Kalit so‘zlar

общественное питание, питание, экономика, услуги общественного питания, заказчик, catering, nutrition, economics, catering services, customer, овқатланиш, озиқ – овқат, умумий овқатланиш, иқтисодиёт, овқатланиш хизматлари

Ilmiy soha

Иқтисодий тараққиёт ва таҳлил jurnalidan boshqa maqolalar

Иқтисодий тараққиёт ва таҳлил — barcha maqolalar