Issues of increasing the effectiveness of food services in the development of the country's economy

Ravshanov, Zakhriddin, Равшанов, Захриддин, Равшанов, Захриддин

Иқтисодий тараққиёт ва таҳлил · 2024-yil

Annotatsiya

In this article, special attention is paid to the extent to which the efficiency of services provided in public catering establishments is developing the place of this sector in the economy. The significant aspects of the profit and efficiency in the activity of catering enterprises are highlighted. Proposals and recommendations on the issues of further expansion of multilateral partnership for the proper establishment and development of catering services in the development of the economy of our country were given. Issues of revision of the personnel system are indicated as the main task.

Maqola ma’lumotlari
MualliflarRavshanov, Zakhriddin, Равшанов, Захриддин, Равшанов, Захриддин
JurnalИқтисодий тараққиёт ва таҳлил
NashriyotЎзбекистон иқтисодиётини ривожлантиришнинг илмий-тадқиқот маркази
ISSN2992-877X
Nashr sanasi2024-01-31
Jild2
Son1
Betlar445-449
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.60078/2992-877x-2024-vol2-iss1-pp445-449
Indeksga qo‘shilgan2026-08-27

DOI: 10.60078/2992-877x-2024-vol2-iss1-pp445-449 · Maqolaning asl sahifasi

Kalit so‘zlar

общественное питание, питание, экономика, услуги общественного питания, заказчик, catering, nutrition, economics, catering services, customer, овқатланиш, озиқ – овқат, умумий овқатланиш, иқтисодиёт, овқатланиш хизматлари

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APARavshanov, Zakhriddin, Равшанов, Захриддин, & Равшанов, Захриддин (2024). ISSUES OF INCREASING THE EFFECTIVENESS OF FOOD SERVICES IN THE DEVELOPMENT OF THE COUNTRY'S ECONOMY. Иқтисодий тараққиёт ва таҳлил, 2(1), 445-449. https://doi.org/10.60078/2992-877x-2024-vol2-iss1-pp445-449
GOST (OAK)Ravshanov, Zakhriddin, Равшанов, Захриддин, Равшанов, Захриддин ISSUES OF INCREASING THE EFFECTIVENESS OF FOOD SERVICES IN THE DEVELOPMENT OF THE COUNTRY'S ECONOMY // Иқтисодий тараққиёт ва таҳлил. – 2024. – T. 2, № 1. – P. 445-449. – DOI: 10.60078/2992-877x-2024-vol2-iss1-pp445-449.
MLARavshanov, Zakhriddin, Равшанов, Захриддин, and Равшанов, Захриддин. “ISSUES OF INCREASING THE EFFECTIVENESS OF FOOD SERVICES IN THE DEVELOPMENT OF THE COUNTRY'S ECONOMY.” Иқтисодий тараққиёт ва таҳлил, 2(1), 445-449, 2024. https://doi.org/10.60078/2992-877x-2024-vol2-iss1-pp445-449
ChicagoRavshanov, Zakhriddin, Равшанов, Захриддин, and Равшанов, Захриддин. “ISSUES OF INCREASING THE EFFECTIVENESS OF FOOD SERVICES IN THE DEVELOPMENT OF THE COUNTRY'S ECONOMY.” Иқтисодий тараққиёт ва таҳлил, 2(1), 445-449 (2024). https://doi.org/10.60078/2992-877x-2024-vol2-iss1-pp445-449
HarvardRavshanov, Zakhriddin, Равшанов, Захриддин, and Равшанов, Захриддин (2024) ‘ISSUES OF INCREASING THE EFFECTIVENESS OF FOOD SERVICES IN THE DEVELOPMENT OF THE COUNTRY'S ECONOMY’, Иқтисодий тараққиёт ва таҳлил, 2(1), 445-449. https://doi.org/10.60078/2992-877x-2024-vol2-iss1-pp445-449
BibTeX
@article{ravshanovzakhriddin2024,
  title = {ISSUES OF INCREASING THE EFFECTIVENESS OF FOOD SERVICES IN THE DEVELOPMENT OF THE COUNTRY'S ECONOMY},
  author = {Ravshanov, Zakhriddin and Равшанов, Захриддин and Равшанов, Захриддин},
  journal = {Иқтисодий тараққиёт ва таҳлил},
  year = {2024},
  volume = {2},
  number = {1},
  pages = {445-449},
  doi = {10.60078/2992-877x-2024-vol2-iss1-pp445-449},
  url = {https://doi.org/10.60078/2992-877x-2024-vol2-iss1-pp445-449}
}

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