GASTRONOMY TOURISM PROBLEMS IN SURKHANDARYA

Zoirova, Shokhsanam, Зоирова, Шохсанам, Zoirova, Shoxsanam

Иқтисодий тараққиёт ва таҳлил · 2023-yil

Annotatsiya

Gastronomy tourism, celebrated for its potential to showcase local culinary traditions and cultural diversity, faces a range of challenges that threaten its authenticity and sustainability. This article explores the multifaceted problems plaguing gastronomy tourism in Surkhandarya, ranging from overcommercialization and cultural appropriation to environmental sustainability concerns and economic disparities. Seasonality, supply chain issues, inadequate infrastructure, health and safety risks, and social impacts further compound these challenges. Nevertheless, there is a path forward, and this article offers a set of recommendations to address these issues and promote sustainable and responsible gastronomy tourism. By embracing these recommendations, the gastronomy tourism industry can not only overcome its problems but also thrive while preserving cultural heritage and benefiting local communities.

Maqola ma’lumotlari
MualliflarZoirova, Shokhsanam, Зоирова, Шохсанам, Zoirova, Shoxsanam
JurnalИқтисодий тараққиёт ва таҳлил
Nashr sanasi2023-11-30
Jild1
Son7
Betlar181-185
TilIngliz
DOI10.60078/2992-877x-2023-vol1-iss7-pp181-185

Kalit so‘zlar

гастрономический туризм, кулинарный туризм, аутентичность, культурная апроприация, экологическая устойчивость, gastronomy tourism, culinary tourism, authenticity, cultural appropriation, environmental sustainability, gastronomiya turizmi, oshpazlik turizmi, haqiqiylik, madaniy o'zlashtirish, ekologik barqarorlik

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