The article discusses the issues of corporate governance, which is one of the relevant directions of modern socio-economic research. Improving the system of corporate governance contributes to enhancing the efficiency of enterprises and expanding their access to external financing, thus being one of the essential conditions for sustainable economic growth of the country. The global experience of food industry enterprises shows that the corporate form of management will contribute to the expansion of the national food market and countering the expansion of large foreign companies.
| Mualliflar | Aripkhodjaeva, Nargiza, Umarkhojaeva, Muassar, Арипходжаева, Наргиза, Умарходжаева, Муассар, Арипходжаева, Наргиза, Умарходжаева, Муассар |
|---|---|
| Jurnal | Иқтисодий тараққиёт ва таҳлил |
| Nashriyot | Ўзбекистон иқтисодиётини ривожлантиришнинг илмий-тадқиқот маркази |
| ISSN | 2992-877X |
| Nashr sanasi | 2023-06-27 |
| Jild | 1 |
| Son | 2 |
| Betlar | 114-121 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| Indeksga qo‘shilgan | 2026-08-27 |
тенденции развития корпоративного управления на предприятиях пищевой промышленности, анализ международного опыта, основные элементы корпоративного управления, механизмы эффективного корпоративного управления, новые альтернативы и возможности, trends in the development of corporate governance in the food industry, analysis of international experience, key elements of corporate governance, mechanisms of effective corporate governance, new alternatives and opportunities, озиқ-овқат саноати, корхоналарда корпоратив бошқарувни ривожлантириш тенденциялари, халқаро тажрибани таҳлил қилиш, корпоратив бошқарувнинг асосий элементлари, самарали корпоратив бошқарув механизмлари, янги муқобил имкониятлар
| APA | Aripkhodjaeva, Nargiza, Umarkhojaeva, Muassar, Арипходжаева, Наргиза, Умарходжаева, Муассар, Арипходжаева, Наргиза, & Умарходжаева, Муассар (2023). ASPECTS OF CORPORATE GOVERNANCE IN THE FOOD INDUSTRY. Иқтисодий тараққиёт ва таҳлил, 1(2), 114-121. https://sci-p.uz/index.php/eitt/article/view/53 |
|---|---|
| GOST (OAK) | Aripkhodjaeva, Nargiza va b. ASPECTS OF CORPORATE GOVERNANCE IN THE FOOD INDUSTRY // Иқтисодий тараққиёт ва таҳлил. – 2023. – T. 1, № 2. – P. 114-121. |
| MLA | Aripkhodjaeva, Nargiza, Umarkhojaeva, Muassar, Арипходжаева, Наргиза, Умарходжаева, Муассар, Арипходжаева, Наргиза, and Умарходжаева, Муассар. “ASPECTS OF CORPORATE GOVERNANCE IN THE FOOD INDUSTRY.” Иқтисодий тараққиёт ва таҳлил, 1(2), 114-121, 2023. https://sci-p.uz/index.php/eitt/article/view/53 |
| Chicago | Aripkhodjaeva, Nargiza, Umarkhojaeva, Muassar, Арипходжаева, Наргиза, Умарходжаева, Муассар, Арипходжаева, Наргиза, and Умарходжаева, Муассар. “ASPECTS OF CORPORATE GOVERNANCE IN THE FOOD INDUSTRY.” Иқтисодий тараққиёт ва таҳлил, 1(2), 114-121 (2023). https://sci-p.uz/index.php/eitt/article/view/53 |
| Harvard | Aripkhodjaeva, Nargiza, Umarkhojaeva, Muassar, Арипходжаева, Наргиза, Умарходжаева, Муассар, Арипходжаева, Наргиза, and Умарходжаева, Муассар (2023) ‘ASPECTS OF CORPORATE GOVERNANCE IN THE FOOD INDUSTRY’, Иқтисодий тараққиёт ва таҳлил, 1(2), 114-121. https://sci-p.uz/index.php/eitt/article/view/53 |
| BibTeX | @article{aripkhodjaevanargiza2023,
title = {ASPECTS OF CORPORATE GOVERNANCE IN THE FOOD INDUSTRY},
author = {Aripkhodjaeva, Nargiza and Umarkhojaeva, Muassar and Арипходжаева, Наргиза and Умарходжаева, Муассар and Арипходжаева, Наргиза and Умарходжаева, Муассар},
journal = {Иқтисодий тараққиёт ва таҳлил},
year = {2023},
volume = {1},
number = {2},
pages = {114-121},
url = {https://sci-p.uz/index.php/eitt/article/view/53}
} |
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