This article provides information on the history of gastronomic tourism in Uzbekistan in chronological order, as well as details of reforms and future plans in this area during the years of independence, the importance of the place of this species in the tourism industry, gastronomic associations, associations and organizations. Today's achievements in the field of gastronomic tourism are partially illustrated, the breadth of domestic opportunities of this species is shown, as well as a number of scientific and practical proposals for the development of gastronomic tourism.
| Mualliflar | Бурон Улуғмуротович Жумаев |
|---|---|
| Jurnal | Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past |
| Nashr sanasi | 2022-07-04 |
| Til | O‘zbek |
гастрономический туризм, еда и напитки, кухня, национальная кухня, история, события, кулинария, gastronomic tourism, food and beverage, cuisine, national cuisine, history, events, cooking., гастрономик туризм, озиқ-овқат ва ичимлик, ошхона, миллий таомлар, тарих, тадбирлар, ошпазлик.
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Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past — barcha maqolalar