FORMATION AND DEVELOPMENT OF GASTRONOMIC TOURISM IN UZBEKISTAN: HISTORY AND CONTEMPORARY

Бурон Улуғмуротович Жумаев

Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past · 2022-yil

Annotatsiya

This article provides information on the history of gastronomic tourism in Uzbekistan in chronological order, as well as details of reforms and future plans in this area during the years of independence, the importance of the place of this species in the tourism industry, gastronomic associations, associations and organizations. Today's achievements in the field of gastronomic tourism are partially illustrated, the breadth of domestic opportunities of this species is shown, as well as a number of scientific and practical proposals for the development of gastronomic tourism.

Maqola ma’lumotlari
MualliflarБурон Улуғмуротович Жумаев
JurnalЎтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past
Nashr sanasi2022-07-04
TilO‘zbek

Kalit so‘zlar

гастрономический туризм, еда и напитки, кухня, национальная кухня, история, события, кулинария, gastronomic tourism, food and beverage, cuisine, national cuisine, history, events, cooking., гастрономик туризм, озиқ-овқат ва ичимлик, ошхона, миллий таомлар, тарих, тадбирлар, ошпазлик.

Ilmiy soha

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