Characteristics and elements of sustainable development of the food service market

Rakhimova Dilorom Sulaymonovna

«Инновацион иқтисодиёт» журнали · 2026-yil

Annotatsiya

This article presents the views of both foreign and local researchers regarding the implementation of sustainable development in the context of the sustainable advancement of the foodservice market. The study examines the characteristics of sustainable development, its implementation stages, sustainable development goals, and key elements. Based on the analysis of sustainable development processes within foodservice enterprises, relevant conclusions have beendrawn.

Maqola ma’lumotlari
MualliflarRakhimova Dilorom Sulaymonovna
Jurnal«Инновацион иқтисодиёт» журнали
Nashr sanasi2026-07-02
Jild50
Son3
TilIngliz

Kalit so‘zlar

sustainable development, sustainable development goals, implementation stages, development ele ments, устойчивое развитие, цели устойчивого развития, этапы устойчивого развития, элементы устойчивости., barqaror rivojlanish, barqaror rivojlanish maqsadlari, barqaror rivojlanish bosqichlari va elementlari

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