This article presents the views of both foreign and local researchers regarding the implementation of sustainable development in the context of the sustainable advancement of the foodservice market. The study examines the characteristics of sustainable development, its implementation stages, sustainable development goals, and key elements. Based on the analysis of sustainable development processes within foodservice enterprises, relevant conclusions have beendrawn.
| Mualliflar | Rakhimova Dilorom Sulaymonovna |
|---|---|
| Jurnal | «Инновацион иқтисодиёт» журнали |
| Nashriyot | Қарши дaвлaт техника универcитети |
| ISSN | 3030-315x |
| Nashr sanasi | 2026-07-02 |
| Jild | 50 |
| Son | 3 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| Indeksga qo‘shilgan | 2026-08-26 |
sustainable development, sustainable development goals, implementation stages, development ele ments, устойчивое развитие, цели устойчивого развития, этапы устойчивого развития, элементы устойчивости., barqaror rivojlanish, barqaror rivojlanish maqsadlari, barqaror rivojlanish bosqichlari va elementlari
| APA | Rakhimova Dilorom Sulaymonovna (2026). Characteristics and elements of sustainable development of the food service market. «Инновацион иқтисодиёт» журнали, 50(3). https://ojs.qmii.uz/index.php/ej/article/view/1489 |
|---|---|
| GOST (OAK) | Rakhimova Dilorom Sulaymonovna Characteristics and elements of sustainable development of the food service market // «Инновацион иқтисодиёт» журнали. – 2026. – T. 50, № 3. |
| MLA | Rakhimova Dilorom Sulaymonovna. “Characteristics and elements of sustainable development of the food service market.” «Инновацион иқтисодиёт» журнали, 50(3), 2026. https://ojs.qmii.uz/index.php/ej/article/view/1489 |
| Chicago | Rakhimova Dilorom Sulaymonovna. “Characteristics and elements of sustainable development of the food service market.” «Инновацион иқтисодиёт» журнали, 50(3) (2026). https://ojs.qmii.uz/index.php/ej/article/view/1489 |
| Harvard | Rakhimova Dilorom Sulaymonovna (2026) ‘Characteristics and elements of sustainable development of the food service market’, «Инновацион иқтисодиёт» журнали, 50(3). https://ojs.qmii.uz/index.php/ej/article/view/1489 |
| BibTeX | @article{rakhimovadiloromsulaymonovna2026,
title = {Characteristics and elements of sustainable development of the food service market},
author = {Rakhimova Dilorom Sulaymonovna},
journal = {«Инновацион иқтисодиёт» журнали},
year = {2026},
volume = {50},
number = {3},
url = {https://ojs.qmii.uz/index.php/ej/article/view/1489}
} |
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