SOCIO-ETHICAL MECHANISMS FOR MANAGING THE PROMOTION OF FOOD INDUSTRY COMPANIES

Ergashbayeva , Nilufar

Innovations in Science and Technologies · 2025-yil

Annotatsiya

this article examines the essence of social and ethical marketing as a guide for the food industry, and suggests ways to solve the problems of environmental consumption. One of the criteria for sustainable development is the impact on the environment, efforts to solve social problems, and effective self-management of organizations

Maqola ma’lumotlari
MualliflarErgashbayeva , Nilufar
JurnalInnovations in Science and Technologies
Nashr sanasi2025-05-12
Jild2
Son3
Betlar614-619
TilIngliz

Kalit so‘zlar

food market, COVID-19 pandemic, socio-ethical marketing, ostentatious and demonstrative consumption, ESG (Environmental;Social;Governance), ecological packaging

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